Garam Dharam Dhaba based at Murthal, which is one of the most well-known destinations for all North Indian cuisine with authentic flavours, has announced a perfect wholesome menu this winter.

Sarson ka Saag, Makki ki roti, Palak/ Methi roti to name a few delicacies form part of the winter menu to tickle all Punjabi food loving people. With these wholesome Punjabi foods one can pamper their taste buds and relish the winter cuisine with friends and family set amidst a charming dining experience.

Garam Dharam in Murthal, Haryana is an exotic restaurant with a spacious and impressive interior that was inaugurated by actor Dharmendra, along with founder Umang Tewari. The place promises good food and amazing music, and of course graceful service. With the capacity to accommodate seating of 1200 people, Garam Dharam is surely a first of its kind dining experience in Murthal. This is a place to indulge in the freshest food with mouth-watering food delicacies for all age groups.

Umang Tewari, Founder, Garam Dharam says, “Despite the sharp drop in temperature, there is something about winters up North that makes us want to wait for the season: warm quilts, cuddly woollens, misty mornings, bright afternoons, and bonfires. Palak, Sarson, Bathua, and Methi are just a few of the many varieties of greens that contribute to our diet's need for antioxidants in the winter.”

“Murthal is surrounded by farms. We get to source organic vegetables right from the fields and through our experienced chefs we prepare and serve Healthy, Hygienic and Tasty hearty dinners and dishes made with luxurious ingredients that are oozing with flavour. We are happy to announce Punjabi Special Winter Cuisine and Invite everyone to come visit Garam Dharam, to enjoy freshest greens on your platter this winter,” he adds.