Velvet Clarks Exotica, Zirakpur–Chandigarh, is delighted to present the much-awaited ‘Go Man-Go’ Festival, running from July 4 to July 20. This mango-themed culinary celebration promises a delightful array of dishes crafted from organically grown mangoes, bringing a healthy and flavoursome dining experience to the food lovers of the Tricity.

Guests can enjoy an exclusive menu filled with refreshing beverages, innovative starters, vibrant salads, hearty biryanis, indulgent main courses, and irresistible desserts — all infused with the rich, tropical taste of mangoes.

 Mr. Maninderjit Singh, General Manager, Velvet Clarks Exotica, shared “The mangoes used in our festival are sourced directly from a 9-acre organic farm, where no pesticides are used. These naturally grown fruits are not only healthier but also more flavourful. This event follows the ‘Farm to Fork’ model, ensuring freshness, purity, and zero middlemen.”  He further added,

Speaking on the occasion, Mr. Maninderjit Singh, General Manager, Velvet Clarks Exotica, shared “The mangoes used in our festival are sourced directly from a 9-acre organic farm, where no pesticides are used. These naturally grown fruits are not only healthier but also more flavourful. This event follows the ‘Farm to Fork’ model, ensuring freshness, purity, and zero middlemen.”  He further added,

 “Since 2015, the Go Man-Go Festival has become a favourite among food connoisseurs in the Tricity. We are grateful for their continued support and enthusiasm.”

The varieties of mangoes featured in the festival includes Dasheri, Chaunsa, Langra ans Desi Mango

Executive Chef Amit Rana and his team showcased live cooking demonstrations of their signature creations, including the Mango Paneer Shashlik and Mango Biryani, giving guests a sneak peek into the magic behind the scenes.

With its mix of creativity, taste, and health, the Go Man-Go Festival is a must-visit for every mango lover and food enthusiast.